Ambassadors Sky Chef is airline catering arm of the Group.

Sky Chef is an award-winning catering service that caters to the President and Prime Minister for overseas trips. We also cater to international and domestic airlines such as Air India, Air Asia, Aeroflot, Aerosvit Ukrainian Airlines, Air Astana, Air China, Armavia, Asian Airlines, Austrian Airlines, China Southern Airlines, Etihad Airways, Lufthansa German Airlines, Mahan Air, Saudi Arabian Airlines, Safi Airways, Sri Lankan Airlines, Turkmenistan Airlines, Turkish Airlines, Go Air, Indigo Airlines, SpiceJet.

HACCP, ISO and HALAL Certified
Our units in Delhi and Mumbai are HACCP, ISO 9001-2008 certified, as well as HALAL certified.

Power Supply
Both units are with 100% backup power supply in case of any emergency.

EMERGENCY TEAM
The key operation/production staff is easily contactable so as to meet with any emergencies and delays.

EQUIPMENT STORAGE
All airline equipment is stored in a centrally air-conditioned area with individual specified area allocated to each airline.

EXCLUSIVE TEAM & PRESETTING AREA FOR FLIGHT CATERING OPERATIONS
We provide a separate team of personnel, headed by a Key Accounts Manager along with a coordinator, supervisors, attendants etc., exclusively trained for the galley of the respective airline and they are responsible solely for that airline. We also have an exclusive and separate area for presetting and equipment storage.

FROZEN MEALS
We are providing Indian Vegetarian and Non Vegetarian frozen meals to various airlines for their International network.

IN-HOUSE LAUNDRY
We have a fully equipped, computerized laundry to handle all airline laundry requirements.

MAIN STORES
Our stores are open 24 hours for all beverages, dry stores and ancillaries.

MICRO LABORATORY
We have a full fledged micro-laboratory in both our units, Delhi and Mumbai, headed by our Microbiologist along with assistants operating round the clock, to check the pre-flight samples of food and raw materials at different stages of the production.

PEST CONTROL Pest control system in place during 24-hours.

MEDICAL FACILITIES In-house clinic headed by a doctor, making quarterly, half yearly and yearly medical checkups of all the food handling staff. These includes blood tests, stool tests, chest x-rays and salmonella tests.

TRAINING CENTRE We have a training centre conducting training programs along with lectures to all our employees.

CCOMMUNICATION SYSTEMS
We have EPABX system, walkie talkies and mobile phones which are used to communicate between the Apron and the Catering unit.

ENERGY SAVING SYSTEMS
To conserve energy we are making use of systems and devices such as skylights, heat recovery systems from the AC plants and with the latest, modern equipment using minimum energy with maximum output and efficiency. We also have 100% standby power supply with the use of a 500 KVA generator and two 250 KVA generators 250 KVA and using CNG for our three boilers as well as CFL to conserve energy.

The Mumbai unit was recently renovated and totally refurbished to improve utilities and operational efficiency. Situated just 2.5 km from the international airport and 5.5 km from the domestic airport, Sky Chef Mumbai has a built-up area of 150000 sq ft. It covers a ground area of 1.50 hectares and has a production capacity of 20,000 meals per day.
The Mumbai unit was set-up in the mid-80s wih the emergence of Sahar airport. Before that, flights were catered to from the down town hotel. That was in the 60's. The unit is situated just a kilometre from the International Airport and 3 kms from the Domestic Airport. A built-up area of 250000 sq ft area and grounds covering 1.67 hectares, our production capacity is over 30,000 meals per day.
Key Features of the units The units are operational 24x7 Authentic meals from all the regions of India, as well as international cuisine, such as Continental, Italian, Chinese and Arabic meals are prepared here. We are equipped to cater to all kinds of medical diets such as those for diabetics, low sodium and cholesterol diets, as well as custom meals on request. Our in-house Micro lab monitored by a qualified team of Managers and Microbiologists ensures the strictest adherence to quality and cleanliness. Quality Assurance is based On HACCP guidelines prescribed by Codex Alimentarius Commission of the Food Agricultural Organization and Quality Management System as per the ISO 9001.

Our Delhi unit was constructed in 1981 and was fully operational by October 1982. Key Features of the units The units are operational 24x7 Authentic meals from all the regions of India, as well as international cuisine, such as Continental, Italian, Chinese and Arabic meals are prepared here. We are equipped to cater to all kinds of medical diets such as those for diabetics, low sodium and cholesterol diets, as well as custom meals on request. Our in-house Micro lab monitored by a qualified team of Managers and Microbiologists ensures the strictest adherence to quality and cleanliness. Quality Assurance is based On HACCP guidelines prescribed by Codex Alimentarius Commission of the Food Agricultural Organization and Quality Management System as per the ISO 9001.

Peter Andrist Chief Executive Officer C.S. International Airport Approach Road Sahar, Andheri (East) Mumbai – 400 099 - India Mobile Phone : +91 99209 80020 Office Phone : +91 22 28213884 / 28202626 Fax : +91 22 28239382 E-mail: peterandrist@ambassadorindia.com Website : www.ambassadorindia.com   Operational Contacts (24 hours) Mumbai Unit E-mail: bfkstation@ambassadorindia.com Contact Nos : +91 22 28202825                           +91 98196 95083                           +91 98334 78932 Delhi Unit E-mail: dfk@vsnl.com Contact Nos: +91 98731 87921

Mumbai Unit   Delhi Unit Mr. Vincent Braganza General Manager C.S International Airport Approach                 Sahar, Andheri (E) Mumbai — 400 099 Mobile Phone: +91 98206 05500 Direct line :      +91 22 28202626 Board line:      +91 22 28259090 Fax line:           +91 22 28369035 E-mail : dgmbfk@ambassadorindia.com Operations Phone line (24 hours) Contact No: +91 98196 95083   Mr. Murali Krishnan Vice President – Delhi Unit IGI Airport Complex New Delhi —110037 Mobile Phone: +91 98118 22076 Direct line :      +91 11 2565 2265 Board line:      +91 11 2565 2248 Fax line:           +91 11 25652142 E-mail : dfk@vsnl.com Operations Phone line (24 hours) Contact No: +91 98731 87921

Sky Chef is an award-winning catering service that caters to the President and Prime Minister for overseas trips. We also cater to international and domestic airlines such as Lufthansa, Swiss International, Saudi Airlines, Air India, Air Kenya, Jet Lite and Indian Airlines. Our Delhi unit was constructed in 1981 and was fully operational by October 1982.
Key Features of the units The units are operational 24x7 Authentic meals from all the regions of India, as well as international cuisine, such as Continental, Italian, Chinese and Arabic meals are prepared here. We are equipped to cater to all kinds of medical diets such as those for diabetics, low sodium and cholesterol diets, as well as custom meals on request. Our in-house micro lab monitored by a qualified team of managers and microbiologists ensures the strictest adherence to quality and cleanliness. Quality assurance is based On HACCP/ ISO 9000 principles and the unit is duly certified by TUV NORD INDIA.